![]() How do you make gluten free orange chicken sauce? You probably already have it in your kitchen. Which of course, you want that mouthwatering sauce! The breading on the gluten free orange chicken also helps the chicken to hold on to more of the sweet, tangy orange citrus sauce. That is a simple solution, but I really like the extra chew and crispness that you get with breaded gluten free orange chicken. I’ve seen some gluten free orange chicken recipes that are prepared low carb style, just made without any breading. (BTW, if you are looking for a Gluten-Free General Tso recipe, Jessica from Bless Her Heart Y'all has a baked recipe that looks delicious.) The recipes that are breaded, like orange chicken, are not so always so simple to convert to gluten free. Not all Asian recipes are so easy to make gluten free. (Which is what I do in my gluten free Korean ground turkey and rice bowl.) ![]() Often all you need to do is substitute the regular soy sauce for a gluten free tamari soy sauce or coconut aminos. It is fairly easy to convert many Chinese take-out recipes to be gluten free. Whether it is General Tso’s Chicken, Mongolian Beef, Chicken Peanut Satay with noodles, egg drop soup, gluten free stir fry, sticky garlic noodles, or my personal fave. Serve this delicious mandarin orange chicken atop some standard white rice and garnish with chopped green onion and chopped peanuts.I think that we all have our favorite Chinese take-out. You can do this step in a wok on high heat if you have it, which will really help caramelize the sauce to the chicken. ![]() Give everything a toss so each piece of chicken is coated. In a large bowl add all the fried chicken pieces and pour over the mandarin orange sauce. It may seem like a lot of salt in this recipe, but remember there were no seasonings in the flour mix. I also like to add a couple teaspoons of oyster sauce to give it a bit of funk, but that is totally up to you. In a pan on medium high heat add a cup of mandarin orange juice, a tablespoon of dark soy sauce, a tablespoon of light soy sauce, a tablespoon of sugar, two teaspoons of rice wine vinegar, and some red chili flakes (optional) to taste. The sauce can be started before you fry the chicken as it needs time to reduce. Remove the pieces and set them on a paper towel to drain. Finally carefully drop it into the hot oil and let deep fry until golden brown. Take the chicken piece and dip it in the flour mixture, then into the egg, then back into the flour mixture. To start, heat up a pan or pot of vegetable oil. The potato starch is important because it gives that signature crunch and texture to orange chicken. Chopped up chicken breasts (3), a couple beaten eggs, and a 1:1 mixture of flour to potato starch. The main ingredients for this recipe are quite simple. How To Make Chinese Takeaway Style Mandarin Orange Chicken At Home Even while living in China I’d still look up copycat Panda Express recipes to make at home when the cravings hit. So, why not make a classic American-Chinese takeout staple, Orange Chicken, with Mandarin oranges? Yes, I said American-Chinese, because orange chicken is about as authentically Chinese as crab rangoons! However, this recipe for some tasty and delicious Mandarin orange chicken will be sure to hit your takeaway cravings.Īlthough I have some real Chinese recipes on this site like chinese walnut chicken and chinese fried garlic pork string beans (干煸四季豆 ) (after all, I did live in Beijing for 4 years), I never really liked mainland cuisine apart from a dozen or so dishes. If you’re like me (and most of the world) you think Mandarin oranges are far better than regular oranges.
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